To kick off the first In The Kitchen With Strutz, we are making our personal favorite, Garlic Aioli. It's delicious on a fresh piece of toast from the local bakery or even a bagel for your morning egg, bagel, and cheese sandwich.
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To kick off the first In The Kitchen With Strutz, we are making our personal favorite, Garlic Aioli. It's delicious on a fresh piece of toast from the local bakery or even a bagel for your morning egg, bagel, and cheese sandwich.
Read More